Welcome to the Q-School

Lang BBQ Smokers® Cooking Classes

Q-School cooking classes
photos of the Lang Q-School and cooking classesl

Upcoming Class

2015 Spring Q-School Cooking Classes

Class Dates:
March 20, 2015, Friday OR
March 21, 2015, Saturday

Class Times: 8:00am - 4:00pm

Cost: $350.00

Availability: Classes are limited in size- book early to insure acceptance.

Contact:
Kitchen (for class days): 1-912-462-8907
Where:
Lang BBQ SmokersĀ® Kitchen
4649 Main Street
Hoboken, Georgia 31542
Major cross roads are:
Hwy 82 and Caney Bay Rd. And Hwy 82 and Palm Street

The Lang Kitchen is located after the Dollar General Store, and after Church Street coming from Waycross. We are before Palm Street.
More directions and hotels

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What is the Q-School?

Lang BBQ Smokers offers barbeque smoker cooking classes at our Q-School and cooking demonstrations at various barbeque festival events with our Q-School On The Trail. Read what people have to say about Q-School.

Classes are limited and students will be cooking on a Lang BBQ Smoker or they can bring their own. Many first time purchasers coordinate the pick up of their smoker cooker with the class so they can season the grill.

The class is suited for back yard BBQ enthusiasts, seasoned barbeque competitors and those considering opening a BBQ business (catering, mobile restaurants...).

Smoker cooking classes are held at the Lang BBQ Smoker Kitchen in Nahunta, Georgia.







A Seasoned Smoker Cooker Business and Cooking Just for Family

Skip Jones from Ohio says "If you're gonna put a hog on a log, you need a Lang Smoker!"

Tony Love from Stockbridge, GA came for the BBQ cooking class and is now planning to buy a 36" model smoker cooker.

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A New BBQ Competitor and Someone Who Came for the Class and is now planning to buy a Lang

Keith from Orlando, Florida says he learned lots of tips and tricks from Chef Paul Kirk and is confident it will help him win some competitions on his Lang.

Doug is ready to ride back to Dickerson, Maryland with his new seasoned Lang smoker cooker and some great ideas for rubs.

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Author, Teacher, Chef
Paul Kirk CWC, Ph.B., B.S.A.S., also known as the Kansas City Baron of Barbecue

Chef Paul Kirk talks about his teaching philosophy - to teach people how to identify and cook with their own flavor profile.

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